Supercritical extraction of carob kibbles (Ceratonia siliqua L.)-Reference-Cited by-同舟云学术

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Supercritical extraction of carob kibbles (Ceratonia siliqua L.)

Published:2011-11 Issue: Volume:59 Page:36-42
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Bernardo-Gil M. Gabriela,Roque Ricardo,Roseiro Luísa B.,Duarte Luís C.,Gírio Francisco,Esteves Paula

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference42 articles.

1. Production and purification of a sugar syrup from carob pods;Petit;LWT-Food Science and Technology,1995

2. Ethanol production from carob pods by Saccharomyces cerevisiae;Roukas;Food Biotechnology,1993

3. Kinetics of ethanol production from carob pods extract by immobilized Saccharomyces cerevisiae cells;Roukas;Applied Biochemistry and Biotechnology,1994

4. Ethanol production from nonsterilized carob pod extract by free and immobilized Saccharomyces cerevisiae cells using fed-batch culture;Roukas;Biotechnology and Bioengineering,1994

5. Continuous ethanol production from carob pod extract by immobilized Saccharomyces cerevisiae in a packed-bed reactor;Roukas;J. Chemical Technology and Biotechnology,1994

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of ultrasound-assisted extraction of bioactive compounds from carob pulp using response surface methodology;Journal of Food Measurement and Characterization;2024-08-02

2. Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review;TrAC Trends in Analytical Chemistry;2024-02

3. Phenolic compounds profile of macerates of different edible parts of carob tree (Ceratonia siliqua L.) using UPLC-ESI-Q-TOF-MSE: Phytochemical screening and biological activities;Fitoterapia;2024-01

4. Potencial nutricio y capacidad antioxidante de harinas de Ceratonia siliquia cultivada en Coahuila;Investigación y Desarrollo en Ciencia y Tecnología de Alimentos;2023-07-17

5. Factors of variation and the techniques for improving extraction and bioaccessibility of carob polyphenol: a review;Journal of Food Measurement and Characterization;2023-06-13

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