Production and purification of a sugar syrup from carob pods-Reference-Cited by-同舟云学术

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Production and purification of a sugar syrup from carob pods

Published:1995 Issue:1 Volume:28 Page:145-152
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Petit M.D.,Pinilla J.M.

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. El Algarrobo;Tous,1990

2. Determinación de la composición química de algarroba (ceratonia siliqua);Saura-Calixto,1987

3. The tannin granules from ripe carob pods;Wursch;Lebensmittel-Wissenschaft und- Technologie,1984

4. La garrofa: composición, procesado y usos industriales;Caja,1985

5. Growing Carobs in Australia;Esbenshade,1986

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1. Biochemical parameters of carob (Ceratonia siliqua L.) pods and seeds as affected by different geographical sites in Morocco;Food and Humanity;2024-12

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4. Ceratonia siliqua L. Fabaceae;Ethnobotany of Mountain Regions;2024

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