The orange peel as biocatalyst for the hydrolysis of esters-Reference-Cited by-同舟云学术

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The orange peel as biocatalyst for the hydrolysis of esters

Published:2016-06 Issue: Volume:84 Page:22-27
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Maia da Silva Francisco Felipe,Ferreira Daniele Alves,Monte Francisco José Queiroz,de Mattos Marcos Carlos,de Lemos Telma Leda Gomes

Funder

Brazilian Agencies FUNCAP

CAPES

CNPq

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference21 articles.

1. Chemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour;Akpata;Plant Food Hum. Nutr.,1999

2. Sugar cane for the bioreduction of carbonyl compounds;Assunção;J. Mol. Catal. B Enzym.,2008

3. The role of green extraction techniques in Green Analytical Chemistry;Armenta;Trends Anal. Chem.,2015

4. Soybean (Glycine max) as a versatile biocatalyst for organic synthesis;Bertini;Afr. J. Biotechnol.,2012

5. Biotechnological production of bioflavors and functional sugars;Bicas;Ciênc. Tecnol. Aliment,2010

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1. Optimization of Extraction Conditions and Characterization of Lipases from Pequi (Caryocar Brasiliense Camb.) Fruit By-Product;Waste and Biomass Valorization;2024-05-09

2. Screening of some vegetables for the biotransformation of bicyclo[3.3.1]nonane-2,6-diol diacetate;Green Chemistry Letters and Reviews;2021-12-24

3. Natural deep eutectic solvent as a unique solvent for valorisation of orange peel waste by the integrated biorefinery approach;Waste Management;2021-02

4. Functional investigation and applications of the acetylesterase activity of the Citrus sinensis (L.) Osbeck peel;Natural Product Research;2020-03-09

5. Preparation of chiral alcohols by enantioselective reduction of prochiral ketones with Sinapis alba seeds as biocatalyst;Industrial Crops and Products;2019-12

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