Sugar cane juice for the bioreduction of carbonyl compounds-Reference-Cited by-同舟云学术

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Sugar cane juice for the bioreduction of carbonyl compounds

Published:2008-06 Issue: Volume:52-53 Page:194-198
ISSN:1381-1177
Container-title:Journal of Molecular Catalysis B: Enzymatic
language:en
Short-container-title:Journal of Molecular Catalysis B: Enzymatic

Author:

Assunção João Carlos C.,Machado Luciana L.,Lemos Telma L.G.,Cordell Geoffrey A.,Monte Francisco Jose Q.

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis

Reference36 articles.

1. Asymmetric bioreductions: application to the synthesis of pharmaceuticals

2. Plants in organic synthesis: an alternative to baker's yeast

3. Biotransformations of racemic acetates by potato and topinambur tubers

4. Biocatalytic dediastereomerization of dibenzylbutanolides by plant cell cultures

5. Selectivity of the (S)-oxynitrilase from Hevea brasiliensis towards α- and β-substituted aldehydes

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