Preparation of chiral alcohols by enantioselective reduction of prochiral ketones with Sinapis alba seeds as biocatalyst

Author:

de Sousa Emerson Yvay Almeida,da Silva Francisco Felipe MaiaORCID,de Souza Juliana Maria Oliveira,Ferreira Daniele Alves,de Lemos Telma Leda Gomes,Monte Francisco José Queiroz

Funder

Conselho Nacional do Desenvolvimento Científico e Tecnológico

Centro de Aperfeiçoamento de Pessoal do Ensino Superior

Fundação Cearense de Apoio Científico e Tecnológico

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference44 articles.

1. Management of Sinapis alba subsp. mairei winter cover crop residues for summer weed control in southern Spain;Alcántara;Crop Prot.,2011

2. Enzymatic synthesis of chiral heteroaryl alcohols using plant fragments as the only biocatalyst and reducing agent;Aldabalde;Green Chem. Lett. Rev.,2007

3. Biological and chemical sciences polyphenolic constituents and antimicrobial activity of Rhapis excels;Al-Qudah;Res. J. Pharm.,2011

4. Zingiber officinale (GENGIBRE) como fonte enzimática na redução de compostos carbonílicos;Alves;Quim. Nova X,2015

5. Edible catalysts for clean chemical reactions: bioreduction of aromatic ketones and biooxidation of secondary alcohols using plants;Andrade;J. Mol. Catal. B Enzym.,2006

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