Functional investigation and applications of the acetylesterase activity of the Citrus sinensis (L.) Osbeck peel-Reference-Cited by-同舟云学术

Functional investigation and applications of the acetylesterase activity of the Citrus sinensis (L.) Osbeck peel

Published:2020-03-09 Issue:22 Volume:35 Page:4502-4507
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Fontana Gianfranco¹^ORCID,Bruno Maurizio¹^ORCID,Maggio Antonella¹^ORCID,Rosselli Sergio²^ORCID

Affiliation:

1. Dipartimento di Scienze e Tecnologie Biologiche, Chimiche e Farmaceutiche (STEBICEF), Università degli Studi di Palermo, Palermo, Italy

2. Dipartimento di Scienze Agrarie, Alimentari e Forestali (SAAF), Università degli Studi di Palermo, Palermo, Italy

Funder

Fondo di Finanziamento della Ricerca di Ateneo

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2020.1737055

Reference25 articles.

1. Chemical composition of the essential oils isolated from peel of three citrus species and their mosquitocidal activity against Culex pipiens

2. Total Synthesis of Secocurvularin, Curvulin, and the Corresponding Carboxylic Acids. A Convenient Application of the Enzymatic Hydrolysis of Acid and Base Sensitive Esters

3. Brenda: The comprehensive Enzymes Information System 2019. Technische Universität Braunschweig; [accessed 2019-11-19]. https://www.brenda-enzymes.org/enzyme.php?ecno=3.1.1.6.

4. Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS

5. Geraniol — A review of a commercially important fragrance material

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