Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS-Reference-Cited by-同舟云学术

Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS

Published:2018-02-23 Issue:2 Volume:33 Page:244-251
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Celano Rita¹,Campone Luca¹²,Pagano Imma¹,Carabetta Sonia²,Di Sanzo Rosa²,Rastrelli Luca¹,Piccinelli Anna Lisa¹,Russo Mariateresa²

Affiliation:

1. Department of Pharmacy, University of Salerno, Fisciano, Italy

2. Department of Agriculture, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab), University Mediterranea of Reggio Calabria, Reggio Calabria, Italy

Funder

Research Infrastructure Saf@med – Food Safety Platform

Modelli sostenibili e nuove tecnologie per la valorizzazione delle filiere vegetali mediterranee

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2018.1443102

Reference46 articles.

1. New insights into the qualitative phenolic profile of Ficus carica L. fruits and leaves from Tunisia using ultra-high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry and their antioxidant activity

2. Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

3. Liquid chromatography–electrospray ionisation mass spectrometry method for the rapid identification of citrus limonoid glucosides in citrus juices and extracts

4. Use of capillary electrophoresis for monitoring citrus juice composition

5. Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds

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