New insights into the qualitative phenolic profile of Ficus carica L. fruits and leaves from Tunisia using ultra-high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry and their antioxidant activity-Reference-Cited by-同舟云学术

New insights into the qualitative phenolic profile of Ficus carica L. fruits and leaves from Tunisia using ultra-high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry and their antioxidant activity

Published:2015 Issue:26 Volume:5 Page:20035-20050
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Ammar Sonda¹²³⁴⁵,Contreras María del Mar¹²³⁶⁷,Belguith-Hadrich Olfa⁴⁵⁸⁹,Bouaziz Mohamed⁴⁵⁸⁹,Segura-Carretero Antonio¹²³⁶⁷

Affiliation:

1. Research and Development Functional Food Centre (CIDAF)

2. Granada

3. Spain

4. Laboratoire d'Électrochimie et Environnement

5. École Nationale d'Ingénieurs de Sfax

6. Department of Analytical Chemistry

7. Faculty of Sciences

8. Université de Sfax

9. Tunisia, mohamed.bouaziz@fsg.rnu.tn

Abstract

RP-UHPLC-DAD-QTOF-MS gives new insights into the fig phenolic constituents that correlate with their antioxidant potency.

Funder

Consejería Economía, Innovación, Ciencia y Empleo, Junta de Andalucia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA16746E

Reference65 articles.

1. Ficus carica L. (Moraceae): An ancient source of food and health

2. Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples

3. Genetic diversity of different Tunisian fig (Ficuscarica L.) collections revealed by RAPD fingerprints

4. Anthocyanin composition in fig (Ficus carica L.)

5. Molecular assessment of polymorphism among local Jordanian genotypes of the common fig (Ficus carica L.)

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