Author:
Dueñas Montserrat,Pérez-Alonso José Joaquín,Santos-Buelga Celestino,Escribano-Bailón Teresa
Reference23 articles.
1. Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin;Andersen;Phytochemistry,2004
2. Identification of an anthocyanin occurring in some red wines;Bakker;Phytochemistry,1997
3. LC–MS analysis of anthocyanins from purple corn cob;de Pascual-Teresa;Journal of the Science of Food and Agriculture,2002
4. del Caro, A., Piga, A., 2007. Polyphenol composition of peel and pulp of two Italian fresh fig fruits cultivars (Ficus carica L.). European Food Research and Technology, doi:10.1007/s00217-007-0581-4.
5. Oligomeric anthocyanin formation in black table olives during anaerobic processing;del Caro;European Food Research and Technology,2006
Cited by
134 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献