New insights of fig (Ficus carica L.) as a potential function food
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference99 articles.
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2. Bioactive compounds, volatile compounds, rheological properties and bacteriostatic activities of fig juices with oligosaccharides supplementation fermented by Lactiplantibacillus plantarum;Food Bioscience;2024-10
3. Ficus carica Linn leaves extract induces cucumber resistance to Podosphaera xanthii by inhibiting conidia and regulating enzyme activity;Physiological and Molecular Plant Pathology;2024-09
4. Ficus carica L. (Fig) promotes nerve regeneration in a mouse model of sciatic nerve crush;FEBS Open Bio;2024-06-28
5. Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger;Advances in Science, Technology & Innovation;2024
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