Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger-Reference-Cited by-同舟云学术

Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger

Published:2024 Issue: Volume: Page:89-111
ISSN:2522-8714
Container-title:Advances in Science, Technology & Innovation
language:en
Short-container-title:

Author:

Ritika ^ORCID,Mansi ^ORCID,Rizwana ^ORCID,Kumar Himanshu^ORCID,Bora Birinchi^ORCID,Rather Muzamil Ahmad^ORCID,Naik Bindu^ORCID,Kumar Vijay^ORCID,Ranjan Rajeev^ORCID,Gupta Arun Kumar^ORCID

Publisher

Springer Nature Switzerland

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-51647-4_8

Reference238 articles.

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2. Abdille MH, Singh RP, Jayaprakasha GK et al (2005) Antioxidant activity of the extracts from Dillenia indica fruits. Food Chem 90(4):891–896. https://doi.org/10.1016/j.foodchem.2004.09.002

3. Abdul Kadir NAA, Rahmat A, Jaafar HZ (2015) Protective effects of tamarillo (Cyphomandra betacea) extract against high fat diet induced obesity in Sprague-Dawley rats. J Obes 2015:1–8. https://doi.org/10.1155/2015/846041

4. Adamczak A, Buchwald, W, Zieliński J et al (2012) Flavonoid and organic acid content in rose hips (Rosa L., sect. Caninae dc. Em. Christ.). Acta Biol Crac Bot 54(1):105–112. https://doi.org/10.2478/v10182-012-0012-0

5. Adewole SO, Ojewole JA (2007) Artocarpus communis Forst. root-bark aqueous extract-and streptozotocin-induced ultrastructural and metabolic changes in hepatic tissues of Wistar rats. Afr J Tradit Complement Altern Med 4(4):397–410