Flavonoid and Organic Acid Content in Rose Hips (Rosa L., Sect. Caninae Dc. Em. Christ.)

Author:

Adamczak Artur,Buchwald Waldemar,Zieliński Jerzy,Mielcarek Sebastian

Publisher

Walter de Gruyter GmbH

Subject

Plant Science

Reference71 articles.

1. The effect of air and freeze drying on the content of flavonoids, β-carotene and organic acids in European dog rose hips (Rosa L. sect. Caninae DC. em. Christ.);A. Adamczak;Herba Polonica,2010

2. Anthocyanins in modern roses: chemical and colorimetric features in relation to the colour range;J. Biolley;Journal of Experimental Botany,1993

3. Rosehip - a "new" source of lycopene?;V. Böhm;Molecular Aspects of Medicine,2003

4. Aktualny stan i perspektywy badań róż owocowych w Polsce;W. Buchwald;Herba Polonica,2007

5. Morphological and AFLP-based differentiation within the taxonomical complex section Caninae (subgenus Rosa);K. de Cock;Annals of Botany,2008

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