Chemical composition of the essential oils isolated from peel of three citrus species and their mosquitocidal activity against Culex pipiens
Author:
Affiliation:
1. Faculty of Agriculture, Department of Pesticide Chemistry and Technology, 21545-El-Shatby, Alexandria University, Alexandria, Egypt
2. Department of Tropical Health, High Institute of Public Health, Alexandria University, Alexandria, Egypt
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1378216
Reference20 articles.
1. Antifeedant activity and effects of terpenoids on detoxication enzymes of the beet armyworm, Spodoptera exigua (Hübner)
2. Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum
3. Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India
4. Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes
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