Insight into crosslinked chitosan/soy protein isolate /PVA plastics by revealing its structure, physicochemical properties, and biodegradability-Reference-Cited by-同舟云学术

Insight into crosslinked chitosan/soy protein isolate /PVA plastics by revealing its structure, physicochemical properties, and biodegradability

Published:2022-11 Issue: Volume:187 Page:115548
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Liang Wei,Liu Xinyue,Zheng Jiayu,Zhao Wenqing,Su Chunyan,Ge Xiangzhen,Shen Huishan,Zhang Xiuyun,Lu Yifan,Muratkhan Marat,Ospankulova Gulnazym,Li Wenhao

Funder

Ministry of Science and Technology of the People's Republic of China Department of Science and Technology for Social Development

Northwest A and F University

Association Française contre les Myopathies

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference40 articles.

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3. Hydroxy citric acid cross-linked chitosan/guar gum/poly(vinyl alcohol) active films for food packaging applications;Bhat;Int. J. Biol. Macromol.,2021

4. Physical, structural and antimicrobial properties of poly vinyl alcohol-chitosan biodegradable films;Bonilla;Food Hydrocoll.,2014

5. Properties and ageing behaviour of pea starch films as affected by blend with poly (vinyl alcohol);Cano;Food Hydrocoll.,2015

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