Properties and ageing behaviour of pea starch films as affected by blend with poly(vinyl alcohol)-Reference-Cited by-同舟云学术

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Properties and ageing behaviour of pea starch films as affected by blend with poly(vinyl alcohol)

Published:2015-06 Issue: Volume:48 Page:84-93
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Cano A.,Fortunati E.,Cháfer M.,Kenny J.M.,Chiralt A.,González-Martínez C.

Funder

Spanish Ministerio de Economía y Competitividad

FEDER

Spanish Ministerio de Educación, Cultura y Deporte

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference52 articles.

1. Chitosan filler effects on the experimental characterization, spectroscopic investigation and thermal studies of PVA/PVP blend films;Abdelrazek;Physica B,2010

2. Poly(vinyl alcohol)-collagen hydrolysate thermoplastic blends: I. Experimental design optimisation and biodegradation behaviour;Alexy;Polymer Testing,2003

3. Totally and partially biodegradable polymer blends based on natural and synthetic macromolecules: preparation, physical properties and potential as food packaging materials;Arvanitoyannins;Journal of Macromolecular Science-Reviews in Macromolecular Chemistry and Physics,1999

4. Standard test methods for water vapour transmission of materials. Standard designations: E96-95 Annual book of ASTM standards;ASTM,1995

5. Standard test methods for specular gloss. Designation (D523);ASTM,1999

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