Comparative metabolomics analysis of bioactive constituents of the leaves of different Trigonella species: Correlation study to α-amylase and α-glycosidase inhibitory effects-Reference-Cited by-同舟云学术

Comparative metabolomics analysis of bioactive constituents of the leaves of different Trigonella species: Correlation study to α-amylase and α-glycosidase inhibitory effects

Published:2022-08 Issue: Volume:182 Page:114947
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Shawky Eman,Sobhy Ahmed A.,Ghareeb Doaa A.,Shams Eldin Safa M.,Selim Dina A.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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4. Differential anti-inflammatory biomarkers of the desert truffles Terfezia claveryi and Tirmania nivea revealed via UPLC-QqQ-MS-based metabolomics combined to chemometrics;Darwish;LWT,2021

5. α -Glucosidase inhibitory activities of isoflavanones, isoflavones, and pterocarpans from Mucuna pruriens;Dendup;Planta Med.,2014

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