Ultrasonication-assisted deep eutectic solvent extraction of flavonoids from pretreated fenugreek and their antidiabetic & hypo-lipidemic potential
Author:
Funder
Thirteen Five National Key Research and Development Program of China
Changji science and technology project
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11694-024-02575-x.pdf
Reference49 articles.
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2. W. Ashraf et al., Optimization of extraction process and estimation of flavonoids from Fenugreek using Green extracting deep Eutectic solvents coupled with Ultrasonication. Food Bioprocess. Technol. (2023). https://doi.org/10.1007/s11947-023-03170-6
3. T. Herrera et al., Acid hydrolysis of saponin-rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin-rich extracts and other bioactive compounds. J. Sci. Food Agric. 99(6), 3157–3167 (2019). https://doi.org/10.1002/jsfa.9531
4. P.S. Chaubey et al., Evaluation of debittered and germinated fenugreek (Trigonella Foenum Graecum L.) seed flour on the chemical characteristics, biological activities, and sensory profile of fortified bread. J. Food Process. Preserv. 42(1), e13395 (2018). https://doi.org/10.1111/jfpp.13395
5. R. Niknam, Extraction, Detection, and Characterization of Various Chemical Components of Trigonella foenum-graecum L. (Fenugreek) Known as a Valuable Seed in Agriculture, in Fenugreek: Biology and Applications, M. Naeem, T. Aftab, M.M.A. Khan et al., Editors. 2021, Springer Singapore: Singapore. pp. 189–217. https://doi.org/10.1007/978-981-16-1197-1_9
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