Acid hydrolysis of saponin‐rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin‐rich extracts and other bioactive compounds-Reference-Cited by-同舟云学术

Acid hydrolysis of saponin‐rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin‐rich extracts and other bioactive compounds

Published:2019-01-22 Issue:6 Volume:99 Page:3157-3167
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Herrera Teresa¹²,Navarro del Hierro Joaquín¹²,Fornari Tiziana¹²,Reglero Guillermo¹²³,Martin Diana¹²

Affiliation:

1. Departamento de Producción y Caracterización de Nuevos AlimentosInstituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC–UAM) Madrid Spain

2. Sección Departamental de Ciencias de la AlimentaciónFacultad de Ciencias, UAM Madrid Spain

3. Imdea‐Alimentación, CEI UAM+CSIC Madrid Spain

Funder

Ministerio de Educación, Cultura y Deporte

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9531

Reference45 articles.

1. Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin

2. Phytochemicals for Health, the Role of Pulses

3. Saponins: Properties, Applications and Processing

4. Saponins

5. The biological action of saponins in animal systems: a review

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