Phytochemical profile, antioxidant and hypolipemiant potential of Ilex paraguariensis fruit extracts-Reference-Cited by-同舟云学术

Phytochemical profile, antioxidant and hypolipemiant potential of Ilex paraguariensis fruit extracts

Published:2016-03 Issue: Volume:81 Page:139-146
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Fernandes Ciro E.F.,Kuhn Fernanda,Scapinello Jaqueline,Lazarotto Marcos,Bohn Aline,Boligon Aline A.,Athayde Margareth L.,Zanatta Monica S.,Zanatta Leila,Dal Magro Jacir,Oliveira J.Vladimir

Funder

CNPq

CAPES

FAPESC/SC

MCTI-FINEP

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference52 articles.

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3. Antioxidant potential of mate tea (Ilex paraguariensis) in type 2 diabetic mellitus and pre-diabetic individuals;Boaventura;J. Funct. Foods,2013

4. Association of mate tea (Ilex paraguariensis) in take and dietary intervention on oxidative stress biomarkers of dyslipidemic subjects;Boaventura;Nutrition,2012

5. Effect of yerba mate (Ilex paraguariensis A. St. Hil.) infusion obtained by freeze concentration technology on antioxidant status of healthy individuals;Boaventura;LWT Food Sci. Technol.,2015

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1. What is the role of phenolic compounds of yerba mate (Ilex paraguariensis) in gut microbiota?;Phytochemistry;2022-11

2. Characterization of the chemical profile and the effects of ethanolic extracts of Maytenus ilicifolia Mart. ex Reissek on glucose metabolism in normal hyperglycemic rats;Journal of Ethnopharmacology;2021-08

3. Yerba mate: cultivation systems, processing and chemical composition. A review;Scientia Agricola;2021

4. Supercritical CO2 extraction of Aloysia gratissima leaves and evaluation of anti-inflammatory activity;The Journal of Supercritical Fluids;2020-05

5. Development of a preliminary sensory lexicon for mate tea;Journal of Sensory Studies;2020-04-03