Effect of yerba mate (Ilex paraguariensis A. St. Hil.) infusion obtained by freeze concentration technology on antioxidant status of healthy individuals-Reference-Cited by-同舟云学术

Effect of yerba mate (Ilex paraguariensis A. St. Hil.) infusion obtained by freeze concentration technology on antioxidant status of healthy individuals

Published:2015-07 Issue:2 Volume:62 Page:948-954
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Bremer Boaventura Brunna Cristina,da Silva Edson Luiz,Liu Rui Hai,Prudêncio Elane Schwinden,Di Pietro Patricia Faria,Becker Aline Minuzzi,Amboni Renata Dias de Mello Castanho^ORCID

Funder

National Council of Scientific and Technological Development, Brazil

Federal University of Santa Catarina

Publisher

Elsevier BV

Subject

Food Science

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5. Improved method for the determination of blood glutathione;Beutler;The Journal of Laboratory and Clinical Medicine,1963

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