Yerba mate: cultivation systems, processing and chemical composition. A review
Author:
Affiliation:
1. Universidade Federal do Paraná, Brasil
2. Universidade Estadual de Maringá, Brasil
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/pdf/sa/v78n5/1678-992X-sa-78-05-e20190259.pdf
Reference61 articles.
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2. Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages;Baeza G.;Journal of the Science of Food and Agriculture,2017
3. Soluble yerba mate (Ilex paraguariensis) extract enhances in vitro osteoblastic differentiation of bone marrow-derived mesenchymal stromal cells;Balera-Brito V.G.;Journal of Ethnopharmacology,2019
4. Physical-hydric Attributes of a humic inceptisol in agroforestry on the Santa Catarina plateau;Barbosa J.S.;Floresta e Ambiente,2017
5. Exploring the diversity of the root-associated microbiome of Ilex paraguariensis St. Hil. (Yerba Mate);Bergottini V.M.;Applied Soil Ecology,2017
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