Production, postharvest and processing of the yerba mate: a review on technological advances and quality from raw material to the final product-Reference-Cited by-同舟云学术

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Production, postharvest and processing of the yerba mate: a review on technological advances and quality from raw material to the final product

Published:2024-09-04 Issue: Volume: Page:1-24
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Nunes Marcela Trojahn¹,Coradi Paulo Carteri¹²,Silva Adroaldo Borba da²

Affiliation:

1. Department of Agricultural Engineering, Rural Sciences Center, Federal University of Santa Maria, Santa Maria, RS, Brazil

2. Laboratory of Postharvest (LAPOS), Campus Cachoeira do Sul, Federal University of Santa Maria, Cachoeira do Sul, RS, Brazil

Funder

CAPES (Coordination for the Improvement of Higher Education Personnel)-Financial Code

CNPq

FAPERGS-RS

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2024.2396006

Reference125 articles.

1. Yerba mate;Alencar F. R.;Rio de Janeiro: Ministry of Agriculture/Agricultural Information Service,1960

2. Andrade, F. M. (2002). Exploration, management and socioeconomic potential of yerba mate. In L. L. Simões & C. F. Lino (Eds). Sustainable Atlantic Forest: The exploitation of its natural resources (pp. 19–34). Senac São Paulo.

3. Recovery of yerba mate (Ilex paraguariensis) residue for the development of PLA-based bionanocomposite films

4. Yerba mate: Nutrient levels and quality of the beverage depending on the harvest season

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