Development of a preliminary sensory lexicon for mate tea-Reference-Cited by-同舟云学术

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Development of a preliminary sensory lexicon for mate tea

Published:2020-04-03 Issue:3 Volume:35 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Godoy Rossana Catie Bueno¹,Chambers Edgar²^ORCID,Yang Gongshun²

Affiliation:

1. Embrapa Florestas Colombo Paraná Brazil

2. Center for Sensory Analysis and Consumer BehaviorKansas State University Manhattan Kansas

Funder

U.S. Department of Agriculture

National Institute of Food and Agriculture

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12570

Reference88 articles.

1. Impact of consumption temperature on sensory properties of hot brewed coffee

2. Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey

3. Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities

4. The in vitro and in vivo effects of yerba mate (Ilex paraguariensis) extract on adipogenesis

5. Yerba maté: Pharmacological properties, research and biotechnology;Bastos D. H. M.;Medicinal and Aromatic Plant Science and Biotechnology,2007

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1. Innovative Green Tea Mate: Physicochemical Profile and Sensory Aspects;Beverages;2024-07-11

2. Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf‐life storage;Journal of the Science of Food and Agriculture;2024-05-23

3. Unreliability of clustering results in sensory studies and a strategy to address the issue;Frontiers in Food Science and Technology;2024-04-10

4. Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp;Plants;2024-01-08

5. Bioactive Compounds Concentrations and Stability in Leaves of Ilex paraguariensis Genotypes;Forests;2023-12-11

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