Microwave-assisted aqueous enzymatic extraction of oil from Isatis indigotica seeds and its evaluation of physicochemical properties, fatty acid compositions and antioxidant activities-Reference-Cited by-同舟云学术

Microwave-assisted aqueous enzymatic extraction of oil from Isatis indigotica seeds and its evaluation of physicochemical properties, fatty acid compositions and antioxidant activities

Published:2013-02 Issue: Volume:45 Page:303-311
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Gai Qing-Yan,Jiao Jiao,Mu Pan-Song,Wang Wei,Luo Meng,Li Chun-Ying,Zu Yuan-Gang,Wei Fu-Yao,Fu Yu-Jie

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference30 articles.

1. American Society for Testing and Materials (ASTM), 2007. Standard Test Method for D93 Standard. West Conshoshocken, PA.

2. Date seeds: chemical composition and characteristic profiles of the lipid fraction;Besbes;Food Chem.,2004

3. Electrochemical sensor and biosensor for polyphenols detection in olive oils;Capannesi;Food Chem.,2000

4. Alkaloids from the root of Isatis indigotica;Chen;J. Nat. Prod.,2012

5. Impact evaluation of innovative and sustainable extraction technologies on olive oil quality;Chiacchierini;Trends Food Sci. Technol.,2007

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the potential of aqueous enzymatic extraction of safflower (Carthamus tinctorius L.) seed oil: Process optimization and oil characterization;Biocatalysis and Agricultural Biotechnology;2024-10

2. Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: Physicochemical properties and oxidative stability;Journal of Agriculture and Food Research;2024-06

3. Microwave energy enhanced oil extraction from Millettia Ferruginea (Birbira) seed for biodiesel application: effects of microwave energy on oil extraction yield;Biomass Conversion and Biorefinery;2024-05-27

4. Aqueous enzymatic extraction: A green, environmentally friendly and sustainable oil extraction technology;Trends in Food Science & Technology;2024-02

5. Enzymatic processes for edible oil extraction;Enzymes in Oil Processing;2024