Author:
Espinal-Ruiz Mauricio,Parada-Alfonso Fabián,Restrepo-Sánchez Luz-Patricia,Narváez-Cuenca Carlos-Eduardo
Subject
Organic Chemistry,Biochemistry,Food Science
Reference48 articles.
1. Influence of fiber on the enzymatic digestion of casein;Amarowicz;Fagopyrum,1990
2. Effect of pectin adsorption on the hydrophobic binding sites of β-lactoglobulin in solution and in emulsion systems;Benjamin;International Dairy Journal,2012
3. The physiological roles of dietary fiber;Brownlee;Food Hydrocolloids,2011
4. Kinetic behavior of calf intestinal alkaline phosphatase with pNPP;Chaudhari;Indian Journal of Biochemistry & Biophysics,2013
5. Relationship between the inhibition constant (Ki) and the concentration of inhibitor which causes 50 per cent inhibition (I50) of an enzymatic reaction;Cheng;Biochemical Pharmacology,1973
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献