Insights into multi-component digestion and antioxidant release from plant protein-seaweed-based Maillard conjugate-MRP systems-Reference-Cited by-同舟云学术

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Insights into multi-component digestion and antioxidant release from plant protein-seaweed-based Maillard conjugate-MRP systems

Published:2024-06 Issue: Volume:9 Page:100380
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Naik Rishi Ravindra,Ye Qianyu,Wang Yong,Selomulya Cordelia^ORCID

Publisher

Elsevier BV

Reference46 articles.

1. Bioavailability of plant-derived antioxidants;Abourashed;Antioxidants,2013

2. In vitro models for studying secondary plant metabolite digestion and bioaccessibility;Alminger;Compre. Rev. Food Sci. Food Saf.,2014

3. Advances in application of ultrasound in food processing: a review;Bhargava;Ultrason. Sonochem.,2021

4. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nat. Protoc.,2019

5. Antioxidant activities and polyphenolics of various solvent extracts of red seaweed, Gracilaria changii;Chan;J. Appl. Phycol.,2015

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