Nutritional evaluation of probiotics enriched rabadi beverage (PERB) and molecular mapping of digestive enzyme with dietary fibre for exploring the therapeutic potential-Reference-Cited by-同舟云学术

Nutritional evaluation of probiotics enriched rabadi beverage (PERB) and molecular mapping of digestive enzyme with dietary fibre for exploring the therapeutic potential

Published:2024-05 Issue: Volume:2 Page:100221
ISSN:2949-8244
Container-title:Food and Humanity
language:en
Short-container-title:Food and Humanity

Author:

Yadav Prakash,Shukla Adarsh Kumar,Deepika ,Neeru ,Kumari Anita,Dhewa Tejpal,Kumar Ashwani

Funder

University Grants Commission

Publisher

Elsevier BV

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3. Effect of processing techniques on functional, antioxidants, and structural properties of finger millet (Eleusine coracana) flour;Food and Humanity;2024-05

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