Microbial diversity and pasting properties of finger millet (Eleusine coracana), pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor) sourdoughs

Author:

Adepehin J.O.

Funder

Borlaug Leadership for the Enhancement of Agriculture Program

International Crops Research Institute

UC Davis

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference55 articles.

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3. Bacterial ecology and rheological parameters of multigrain gluten-free sourdoughs;Adepehin;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2018

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