Funder
Borlaug Leadership for the Enhancement of Agriculture Program
International Crops Research Institute
UC Davis
Subject
Biochemistry,Food Science
Reference55 articles.
1. Effect of texture modifiers on the physicochemical and sensory properties of dried fufu;Adebowale;Food Science and Technology International,2005
2. Sourdough fermentation of three underutilised cereals (finger millet, pearl millet and sorghum) for bread making;Adepehin,2017
3. Bacterial ecology and rheological parameters of multigrain gluten-free sourdoughs;Adepehin;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2018
4. Basic local alignment search tool;Altschul;Journal of Molecular Biology,1990
5. Official methods of analysis;AOAC,2005
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献