Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review
Author:
Funder
Australian Research Council
DSM Nutritional Products
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference155 articles.
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2. The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying;Anwar;Journal of Food Engineering,2011
3. Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin;Bai;Carbohydrate Polymers,2011
4. Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy;Bai;Carbohydrate Polymers,2011
5. Fourier transform infrared (FT-IR) microspectroscopic census of single starch granules for octenyl succinate ester modification;Bai;Journal of Agricultural and Food Chemistry,2009
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