Synthesis of high degree of substitution amphiphilic starch by oxalic acid decomposition of starch in aqueous-Reference-Cited by-同舟云学术

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Synthesis of high degree of substitution amphiphilic starch by oxalic acid decomposition of starch in aqueous

Published:2024-12 Issue: Volume:221 Page:119373
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Wei Fu-Xiang,Li Xin-Hong,Su Ze-Xian,Deng Jie,Lu Xiao-He,Zhong Shao-Wei,Xu Chuan-Hui,Fu Li-Hua,Lin Bao-Feng

Funder

Guangxi Natural Science Foundation

National Aerospace Science Foundation of China

Major Basic Research Project of the Natural Science Foundation of the Jiangsu Higher Education Institutions

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference41 articles.

1. Recent advances in various starch formulation for wastewater purification via adsorption technique: a review;Abd El-Ghany;J. Polym. Environ.,2023

2. Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature;Altuna;Food Hydrocoll.,2018

3. Recent innovations in emulsion science and technology for food applications;Bai;J. Agric. Food Chem.,2021

4. Is the conventional interpretation of the anisotropic effects of CC double bonds and aromatic rings in NMR spectra in terms of the pi-electron shielding/deshielding contributions correct;Baranac-Stojanovic;Chemistry,2012

5. Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch;Chang;Food Hydrocoll.,2020

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