Author:
Kupetz M.,Sacher B.,Becker T.
Funder
German Ministry of Economics and Energy
FEI
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference60 articles.
1. The effect of β-glucan molecular weight on the sensitivity of dye binding assay procedures for β-glucan estimation;Anderson;Journal of the Institute of Brewing,1990
2. Ein Beitrag zur Charakterisierung von β-Glucanausscheidungen einen Bieres;Annemüller;Brauwelt,1998
3. Viscosity of beta-glucan in oat products;Anttila;Journal of Agricultural and Food Science,2004
4. Barley β-glucans—Their role in malting and brewing;Bamforth;Brewers Digest,1982
5. The degaradation of β-glucan during malting and mashing: the role of β-glucanases;Bamforth;Journal of the Institute of Brewing,1983
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献