Simultaneous Evaluation of β-Glucan and β-Glucanase Relationship during Different Mash Temperature Profiles
Author:
Affiliation:
1. Food Science and Technology, University of California, Davis, Davis, California, U.S.A.
Funder
Jastro Fellowship
Professor Michael Lewis Endowment
Margaret Mondavi Scholarship
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/03610470.2022.2145841
Reference31 articles.
1. Release of β-Glucan from Cell Walls of Starchy Endosperm of Barley
2. A comparison of the non-starch carbohydrates in cereal grains
3. Carbohydrate content and structure during malting and brewing: a mass balance study
4. American Malting Barley Association. Malting Barley Breeding Guidelines Ideal Commercial Malt Criteria. Jun 2021. https://ambainc.org/wp-content/uploads/2021/07/Malting-Barley-Breeding-Guidelines_2021_June.pdf.
5. Effects of β-Glucans and Environmental Factors on the Viscosities of Wort and Beer
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