THE EFFECT OF β-GLUCAN MOLECULAR WEIGHT ON THE SENSITIVITY OF DYE BINDING ASSAY PROCEDURES FOR β-GLUCAN ESTIMATION
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1990.tb01038.x/fullpdf
Reference32 articles.
1. Application of the Calcofluor Flow Injection Analysis Method for Determination of β-Glucan in Barley, Malt, Wort, and Beer
2. A RAPID AND SIMPLE METHOD FOR THE DETERMINATION OF STARCH AND β-GLUCAN IN BARLEY AND MALT
3. Anderson , I. W. Dickenson , C. J. Anderson , R. G. European Brewery Convention, Proceedings of the 22nd Congress, Zurich 1989 213
4. PENICILLIUM FUNICULOSUMAS A SOURCE OF β-GLUCANASE FOR THE ESTIMATION OF BARLEY β-GLUCAN
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