Determination of Cytolytic Malt Modification – Part I: Influence of Variety Characteristics
Author:
Affiliation:
1. Lehrstuhl für Brau- und Getränketechnologie, Technische Universität München, Weihenstephan, Freising, Germany
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/03610470.2020.1796156
Reference61 articles.
1. THE MODE OF BINDING OF β-GLUCANS AND PENTOSANS IN BARLEY ENDOSPERM CELL WALLS
2. Barley Grain Carbohydrates: Starch and Cell Walls
3. Die Bierbrauerei
4. Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley
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