Effects of Bloom number on phase transition of gelatin determined by means of rheological characterization
Author:
Funder
Zentrales Innovations program
ZIM
Publisher
Elsevier BV
Subject
Food Science
Reference30 articles.
1. Physical gelation under shear for gelatin gels;de Carvalho;Rheologica Acta,1997
2. Linear viscoelasticity at the gel point of a crosslinking PDMS with imbalanced stoichiometry;Chambon;Journal of Rheology,1987
3. Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin;Choi;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2018
4. The rheology of gelatin hydrogels modified by κ-carrageenan;Derkach;LWT – Food Science and Technology,2015
5. Gelation of aqueous gelatin solutions. I. Structural investigation;Djabourov;Journal de Physique,1988
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Construction of thermostable and temperature-responsive emulsion gels using gelatin: A novel strategy for replacing animal fat;Food Hydrocolloids;2025-01
2. A Review of Modified Gelatin: Physicochemical Properties, Modification Methods, and Applications in the Food Field;Journal of Agricultural and Food Chemistry;2024-09-13
3. Bridge-rich and loop-less hydrogel networks through suppressed micellization of multiblock polyelectrolytes;Nature Communications;2024-08-02
4. Rheological Properties of Fish and Mammalian Gelatin Hydrogels as Bases for Potential Practical Formulations;Gels;2024-07-23
5. Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films;Materials;2024-02-17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3