Novel glucoamylase-resistant gluco-oligosaccharides with adjacent α-1, 6 branches at the non-reducing end discovered in Japanese rice wine, sake-Reference-Cited by-同舟云学术

Novel glucoamylase-resistant gluco-oligosaccharides with adjacent α-1, 6 branches at the non-reducing end discovered in Japanese rice wine, sake

Published:2021-01 Issue: Volume:251 Page:116993
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Honda Chihiro,Katsuta Ryo,Yamada Mariko,Kojima Yusuke,Mamiya Ayane,Okada Nanako,Kawamura Takuya,Totsuka Akira,Shindo Hitoshi,Hosaka Masaru,Nukada Tomoo,Tokuoka Masafumi

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference23 articles.

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3. Seishuchu no michitourui no kouzoushiki (suitei) [Studies on the oligosaccharides in sake];Baba;Journal of the Brewing Society of Japan,1974

4. The contribution of dextrins to beer sensory properties. Part II. Aftertaste;Bréfort;Journal of the Institute of Brewing,1989

5. Complex carbohydrates of red wine: Characterization of the extreme diversity of neutral oligosaccharides by ESI-MS;Doco;Journal of Agricultural and Food Chemistry,2015

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2. Adjacent double branches exist in the branching structure of starch;Carbohydrate Research;2022-09

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4. Impact of HILIC Amino-Based Column Equilibration Conditions on the Analysis of Chitooligosaccharides;Chromatographia;2022-01

5. 令和3年における酒類の研究業績;JOURNAL OF THE BREWING SOCIETY OF JAPAN;2022