Purification and identification of oligosaccharides from Cimicifuga heracleifolia Kom. rhizomes-Reference-Cited by-同舟云学术

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Purification and identification of oligosaccharides from Cimicifuga heracleifolia Kom. rhizomes

Published:2023-06 Issue: Volume:18 Page:100706
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Cui Liangnan,Wu Jing,Wang Xiang,Yang Xiaotong,Ye Zixin,Mayo Kevin H.,Sun Lin,Zhou Yifa

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference37 articles.

1. Isolation, characterization and immunomodulatory activity of oligosaccharides from Codonopsis pilosula;Bai;Journal of Functional Foods,2020

2. Facile formation of caramel colours using the polysaccharide material that is extracted from the fruit of Azanza garckeana;Benhura;Food Chemistry,1999

3. Recent approaches for the quantitative analysis of functional oligosaccharides used in the food industry: A review;Catenza;Food Chemistry,2021

4. Fructo-oligosaccharides from Morinda officinalis remodeled gut microbiota and alleviated depression features in a stress rat model;Chi;Phytomedicine,2020

5. Structure and degree of polymerisation of fructooligosaccharides present in roots and leaves of Stevia rebaudiana (Bert.) Bertoni;de Oliveira;Food Chemistry,2011

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3. Saccharide mapping as an extraordinary method on characterization and identification of plant and fungi polysaccharides: A review;International Journal of Biological Macromolecules;2024-08

4. Anti-Oxidative and Anti-Apoptotic Oligosaccharides from Pichia pastoris-Fermented Cress Polysaccharides Ameliorate Chromium-Induced Liver Toxicity;Pharmaceuticals;2024-07-18

5. Preparation, structural characterization, biological activity, and nutritional applications of oligosaccharides;Food Chemistry: X;2024-06

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