Structure and degree of polymerisation of fructooligosaccharides present in roots and leaves of Stevia rebaudiana (Bert.) Bertoni-Reference-Cited by-同舟云学术

Structure and degree of polymerisation of fructooligosaccharides present in roots and leaves of Stevia rebaudiana (Bert.) Bertoni

Published:2011-11 Issue:2 Volume:129 Page:305-311
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

de Oliveira Arildo José Braz,Gonçalves Regina Aparecida Correia,Chierrito Talita Perez Cantuaria,dos Santos Marcelo Müller,de Souza Lauro Mera,Gorin Philip Albert James,Sassaki Guilherme Lanzi,Iacomini Marcello

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Fundação Araucária PRONEX-Carboidratos

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Determination of the structures of trisaccharides by 13C n.m.r. Spectroscopy;Bradbury;Carbohydrate Research,1984

5. Stevia rebaudiana: Its agricultural, biological, and chemical properties;Brandle;Canadian Journal of Plant Science,1998

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