Complex Carbohydrates of Red Wine: Characterization of the Extreme Diversity of Neutral Oligosaccharides by ESI-MS
Author:
Affiliation:
1. Team BCP2, and ‡Polyphenols Platform, UMR1083 Sciences pour l’Œnologie, INRA, 2 Place Viala, F-34060 Montpellier, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf504795g
Reference53 articles.
1. Aggregation of grape seed tannins in model wine—effect of wine polysaccharides
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