Isomalto/malto-polysaccharide structure in relation to the structural properties of starch substrates
Author:
Funder
AVEBE
TKI
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference46 articles.
1. Properties of cassava starch modified by amylomaltase from corynebacterium glutamicum;Ayudhaya;Journal of Food Science,2016
2. Lactobacillus reuteri strains convert starch and maltodextrins into homoexopolysaccharides using an extracellular and cell-associated 4,6-α-Glucanotransferase;Bai;Journal of Agricultural and Food Chemistry,2016
3. Crystal structure of 4,6-α-Glucanotransferase supports diet-Driven evolution of GH70 enzymes from α-Amylases in oral bacteria;Bai;Structure,2016
4. Biochemical characterization of the Lactobacillus reuteri glycoside hydrolase family 70 GTFB type of 4,6-α-glucanotransferase enzymes that synthesize soluble dietary starch fibers;Bai;Applied and Environmental Microbiology,2015
5. Characterization of the 4, 6-α-glucanotransferase GTFB enzyme of Lactobacillus reuteri 121 isolated from inclusion bodies;Bai;BMC Biotechnology,2015
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Acceptor Subsite Mutants of Limosilactobacillus fermentum NCC 2970 GtfB 4,3-α-Glucanotransferase Regulate the Ratio of (α1 → 3)/(α1 → 6) Linkages in Biosynthesized α-Glucans;Journal of Agricultural and Food Chemistry;2024-08-28
2. Replacement of Loops at the Entrance of the Active Pocket of Streptococcus thermophilus 4,6-α-Glucanotransferase Changes Its Catalytic Activity and Product Specificity;Journal of Agricultural and Food Chemistry;2024-05-24
3. Characteristics of carbohydrates determine the shape of the gut microbiota in a chicken cecal in-vitro model;2024-04-19
4. Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility;Food & Function;2024
5. Differentiated digestion resistance and physicochemical properties of linear and α-1,2/α-1,3 branched isomaltodextrins prepared by 4,6-α-glucanotransferase and branching sucrases;Food Research International;2023-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3