Properties of Cassava Starch Modified by Amylomaltase fromCorynebacterium glutamicum
Author:
Affiliation:
1. Dept. of Food Technology; Faculty of Science, Chulalongkorn Univ; Bangkok 10330 Thailand
2. Starch and Cyclodextrin Research Unit, Dept. of Biochemistry, Faculty of Science; Chulalongkorn Univ; Bangkok 10330 Thailand
Funder
NRCT-NSTDA Strategic Research
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13305/fullpdf
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