Heterologous expression of 4α-glucanotransferase: overproduction and properties for industrial applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11274-021-03220-1.pdf
Reference157 articles.
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2. Ahmad M, Hirz M, Pichler H et al (2014) Protein expression in Pichia pastoris: recent achievements and perspectives for heterologous protein production. Appl Microbiol Biotechnol 98:5301–5317. https://doi.org/10.1007/s00253-014-5732-5
3. Akdogan G, Kubota J, Kubo A et al (2011) Expression and characterization of rice disproportionating enzymes. J Appl Glycosci 58:99–105. https://doi.org/10.5458/jag.jag.JAG-2010_026
4. Alting AC, van de Velde F, Kanning MW et al (2009) Improved creaminess of low-fat yoghurt: the impact of amylomaltase-treated starch domains. Food Hydrocoll 23(3):980–987. https://doi.org/10.1016/j.foodhyd.2008.07.011
5. Aramsangtienchai P, Chavasiri W, Ito K et al (2011) Synthesis of epicatechin glucosides by a β-cyclodextrin glycosyltransferase. J Mol Catal B Enzym 73:27–34. https://doi.org/10.1016/j.molcatb.2011.07.013
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