New insights on the mechanism of acid degradation of pea starch

Author:

Wang Shujun,Blazek Jaroslav,Gilbert Elliot,Copeland Les

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference47 articles.

1. Gelatinization transition of acid-modified tapioca starches by differential scanning calorimetry (DSC);Atichokudomchai;Starch/Stärke,2002

2. High resolution imaging of starch granule surfaces by atomic force microscopy;Baldwin;Journal of Cereal Science,1998

3. Starch granule surface imaging using low-voltage scanning electron microscopy and atomic force microscopy;Baldwin;International Journal of Biological Macromolecules,1997

4. Acid hydrolysis and characterization of Canavalia ensiformis starch;Betancur;Journal of Agricultural and Food Chemistry,1997

5. Structural characterization of legume starches. II. Studies on acid-treated starches;Biliaderis;Cereal Chemistry,1981

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