Starch granule surface imaging using low-voltage scanning electron microscopy and atomic force microscopy
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference17 articles.
1. Current concepts of starch structure and its impact on properties.
2. Recent Advances in Knowledge of Starch Structure
3. The R??le of Starch in Baked Goods Part 2. The Influence of Purification Procedure on the Surface Properties of the Granule
4. Amyloglucosidase-catalysed erosion of native, surface-modified and chlorine-treated wheat starch granules. The influence of surface protein
5. Scanning Electron Microscopy of Wheat Starch I. Entire Granules
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