Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains-Reference-Cited by-同舟云学术

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Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains

Published:2017-06 Issue: Volume:165 Page:132-141
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Yu Long,Yakubov Gleb E.,Zeng Wei,Xing Xiaohui,Stenson John,Bulone Vincent,Stokes Jason R.

Funder

UQ International Postgraduate Research Scholarship

Autralian Research Council (ARC)

ARC through its Centre of Excellence in Plant Cell Walls

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference61 articles.

1. Real-time imaging of cellulose reorientation during cell wall expansion in arabidopsis roots;Anderson;Plant Physiology,2010

2. Intrinsic viscosity of cress (Lepidium sativum) seed gum: Effect of salts and sugars;Behrouzian;Food Hydrocolloids,2014

3. Endo-β-1, 4-xylanase families: Differences in catalytic properties;Biely;Journal of Biotechnology,1997

4. Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides;Broekaert;Critical Reviews in Food Science and Nutrition,2011

5. Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina;Capitani;Journal of the Science of Food and Agriculture,2013

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