1. Department of Bioengineering, University of Applied Sciences, Vienna, Austria
2. Department of Microbiology, University of Innsbruck, Innsbruck, Austria
3. School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, Australia
4. Department of Agricultural and Environmental Sciences, via Celoria 2, Milan, Italy
5. Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, Sweden