Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides-Reference-Cited by-同舟云学术

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Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides

Published:2011-01-31 Issue:2 Volume:51 Page:178-194
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Broekaert Willem F.,Courtin Christophe M.,Verbeke Kristin,Van de Wiele Tom,Verstraete Willy,Delcour Jan A.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408390903044768

Reference141 articles.

1. In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran

2. Gastrointestinal implications in pigs of wheat and oat fractions

3. Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition

4. Xylan structure, microbial xylanases, and their mode of action

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1. Arabinoxylo-oligosaccharides production from unexploited agro-industrial sesame (Sesamum indicum L.) hulls waste;Carbohydrate Polymers;2024-10

2. Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations;Critical Reviews in Food Science and Nutrition;2024-08-14

3. Structural characterization and bioactivities of maize bran feruloylated arabinoxylan and oligosaccharides obtained by a combined hydrothermal and enzymatic pre-treatment;Food Bioscience;2024-08

4. Cereal-Derived Water-Unextractable Arabinoxylans: Structure Feature, Effects on Baking Products and Human Health;Foods;2024-07-26

5. Unravelling the structural heterogeneity and diversity in rheological behavior of alkali-extractable wheat bran arabinoxylans using ammonia pretreatment;Food Hydrocolloids;2024-06

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