In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran

Author:

Amrein Thomas M.,Gränicher Peter,Arrigoni Eva,Amadò Renato

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Microspectrophotometric characterization of aromatic constituents in cell walls of hard and soft wheats;Akin;Journal of the Science of Food and Agriculture,1995

2. Enzymic determination of 1,3:1,4-β-glucans in barley grain and other cereals;Anderson;Journal of the Institute of Brewing,1978

3. Chemistry and organization of aleurone cell wall components from wheat and barley;Bacic;Australian Journal of Plant Physiology,1981

4. (1→3), (1→4)-β-D-glucan content of Triticum grains;Beresford;Journal of Cereal Science,1983

5. Transformation of structural phenylpropanoids during cell wall digestion;Besle;FEMS Microbiology Reviews,1995

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