Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes-Reference-Cited by-同舟云学术

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Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes

Published:2017-10 Issue: Volume:174 Page:262-272
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Vázquez José Antonio,Noriega Diana,Ramos Patricia,Valcarcel Jesus,Novoa-Carballal Ramon,Pastrana Lorenzo,Reis Rui L.,Pérez-Martín Ricardo I.

Funder

POCTEP Programme, EU

LIFE+ Programme, EU

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference51 articles.

1. Enzymic hydrolysis of food proteins;Adler-Nissen,1986

2. Shrimp wastewater as a source of astaxanthin and bioactive peptides;Amado;Journal of Chemical Technology & Biotechnology,2016

3. Optimization of medium composition for enhanced chitin extraction from Parapenaeus longirostris by Lactobacillus helveticus using response surface methodology;Arbia;Food Hydrocolloids,2013

4. Carboxymethylation of ulvan and chitosan and their use as polymeric components of bone cements;Barros;Acta Biomaterialia,2013

5. Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced;Batista;Process Biochemistry,2010

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