Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced-Reference-Cited by-同舟云学术

Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced

Published:2010-01 Issue:1 Volume:45 Page:18-24
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Batista I.,Ramos C.,Coutinho J.,Bandarra N.M.,Nunes M.L.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

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5. Enzymatic hydrolysis of Atlantic cod (Gadus morhua L.) viscera;Aspmo;Process Biochem,2005

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